WHY THEY'RE SPECIAL 

Double Trouble Truffles are luxurious cocoa-dusted chocolate treats crafted in France with sustainably sourced West African cacao. Each truffle offers a silky, melt-in-the-mouth texture and a light, airy feel, paired with indulgent flavours like Chocoholic Chocolate, Salted Butter Caramel, and Opulent Orange. Perfect for gifting or savouring, these truffles make every moment feel extraordinary.

THE FLAVOUR

Salted Caramel: A luscious blend of caramel with a delicate hint of sea salt.

THE STORY

Double Trouble Truffles. Luxurious cocoa-dusted chocolate treasures crafted in France with precision and passion. The first bite is a revelation—silky, creamy chocolate that melts effortlessly, leaving behind a light, airy texture and an indulgent richness. With flavours like Chocoholic Chocolate, Salted Butter Caramel, and Opulent Orange (complete with real bits of orange rind), these truffles turn every moment into an exquisite chocolate experience. Now imagine this: a quiet evening, the soft glow of candlelight, and a box of Double Trouble Truffles within reach. The first bite is pure decadence; the second, undeniable temptation.

Each flavour brings its own moment of joy, whether it’s the comforting simplicity of Chocoholic Chocolate, the sweet-salty allure of Salted Butter Caramel, or the refreshing zing of Opulent Orange. These truffles aren’t just a treat—they’re the perfect companion for moments worth savouring.