WHY THEY'RE SPECIAL 

Nuttino is packed with up to 30% of the finest orchard-grown hazelnuts. Wrapped in shimmering foil, these rich, velvety pralines deliver bold, nutty flavour in every luxurious bite.

THE STORY

Nuttino isn’t just a praline—it’s a legacy. Born in the rolling orchards of Piedmont, Italy, these hazelnut treasures are made with nuts grown by the very artisans who craft them. Known as Gianduotto in Italy and celebrated as the “king of Italian chocolate,” Nuttino represents the pinnacle of Italian confectionery, combining tradition, passion, and a deep respect for the land. Every praline begins with hand-harvested hazelnuts, ground to perfection and blended with premium cocoa into a rich, velvety paste. Shaped into their iconic form and wrapped in shimmering foil, these delights are as beautiful as they are delicious. With flavours ranging from the creamy luxury of milk chocolate to the bold intensity of dark chocolate and the sweet decadence of white chocolate, each piece offers a unique indulgence. Imagine savoring a piece of Nuttino after dinner, paired with an espresso or a fine liqueur. The chocolate melts effortlessly, giving way to the nutty richness of hazelnuts, grown with care and love. Whether it’s a gift for someone special or a personal moment of luxury, Nuttino turns every bite into an unforgettable experience.

Inside you'll find 3 delicious flavours: 

• Milk Chocolate: Smooth and creamy, with 30% hazelnuts for a nutty, velvety finish.
• Dark Chocolate: Bold cocoa intensity paired with a robust hazelnut flavour.
• White Chocolate: Sweet and creamy decadence infused with 25% hazelnuts.