WHY THEY'RE SPECIAL 

Les Petit Pebbles captures the essence of Sicilian indulgence. Featuring the finest Avola almonds, slow-roasted and kissed with sea salt, these treats are coated in velvety chocolate infused with pistachio, coffee, or dark cocoa. Each bite is a celebration of flavour and craftsmanship.

THE FLAVOUR

Coconut: An outer of delicate natural vanilla and coconut flavour encasing rich white Italian chocolate and a whole slow roasted Sicilian Alovo Almond. A true delicate delight!

THE STORY

Les Petit Pebbles whisk you away to the golden shores of Sicily. Each almond begins its journey in sunlit orchards, where the finest Sicilian Avola almonds are harvested. These exceptional almonds are slow-roasted to enhance their natural flavour, lightly kissed with sea salt, and enveloped in rich chocolate infused with pistachio, coffee, or dark cocoa.
Picture yourself on a Sicilian beach, waves lapping at the shore, the sun warming your skin. You bite into a Petit Pebble—the crunch of perfectly roasted almonds meets the smooth, indulgent embrace of chocolate. Pistachio brings a creamy nuttiness, coffee cocoa offers aromatic depth, and dark chocolate delivers bold sophistication.
Elegantly packaged and crafted in small batches, Petit Pebbles is the perfect choice for a luxurious gift or a moment of self-indulgence. Pair them with an espresso after dinner or enjoy them as a taste of Sicily anytime you desire.